National Insights to Health and Wellness

March 19, 2018

Pearly Strategy has release an insights from a survey of 1000 Canadians across the country to help understand their opinions and beliefs on health & wellness. T...

BAC Responds to Claims of lack of Industry So...

March 19, 2018

The University of Toronto recently published an article (https://medicalxpress.com/news/2018-03-survey-huge-unnecessary-variation-salt.html) critical of Canada’...

BAC Issues Response to Health Canada Processe...

January 22, 2018

BAC has released the following in response to Health Canada’s recent update on Sodium Reduction in Processed foods- Bakers have made double digit sodium reducti...

U.S. Food and Drug Administration (FDA) Issue...

December 11, 2017

Over the past number of weeks the FDA has released a number of documents related to the compliance with U.S. Food Safety Modernization Act (FSMA)  that may be o...

Canadians to compete for the first time again...

December 11, 2017

Alan Dumonceaux and Marcus Mariathas will be the first Canadians ever to compete in the prestigious Masters de la Boulangerie.Alan Dumonceaux, a baking instruct...

New Demands Demand New Approaches

November 1, 2016

The Canadian baking industry has been experiencing an unprecedented demand for new products in a cultural rainbow of culinary styles, many of which are also cre...

Source: Handtmann Canada

Raising the Bar at IBIE 2016

October 4, 2016

It will be “Bright Lights, Big City” for bakers around the world when the International Baking Industry Exposition (IBIE) sets up shop in Las Vegas this fall. R...

Source: Handtmann Canada

New Micro Blog Entry Page

September 6, 2016

GMO Q&A with Jacqueline Wilant, Regional Regu...

September 6, 2016

Few terms generate more heat in the food industry than “GMO”. For a better understanding of the infamous acronym, and what truly defines a non-GMO product, we ...

Source: Lesaffre Yeast

The Advantages of Deactivated Yeast

September 6, 2016

It pays to understand what goes into your dough; and as a growing number of bakers are discovering, this holds true when considering the use of deactivated yeas...

Source: Lesaffre Yeast

Q&A: Baking R&D Trends With Handtmann's Graha...

September 6, 2016

Industry advances, consumer demands, and technological trends are driving new demands in the baking R&D space. For a unique perspective on these changes, and a ...

Source: Handtmann Canada

The Rise of Organic Yeast

August 8, 2016

Consumer tastes are in constant shift, and today's eco-conscious eaters are driving demand for foods that are both good for the body and the planet. This is cre...

Source: Lesaffre Yeast